Maximizing efficiency in small combined cold storage systems is essential for reducing costs and maintaining product quality. Inefficiencies often arise from high energy consumption, temperature fluctuations, and the need for specialized equipment. These challenges can lead to spoiled goods, increased expenses, and operational delays. You can overcome these issues by adopting smart...

Small combined cold storage The following is an example of description based on common cold storage types and their applicable temperature ranges: 1. Fresh-keeping storage: The temperature is usually controlled between 0℃ and 5℃. This cold storage is mainly used to maintain the freshness of foods such as fresh meat, dairy products, fresh eggs, fruits and vegetables. Within this temperature...