The time it takes to cook chicken in a stewing pot relies upon a few elements, including the size and cut of the chicken, the temperature setting of the simmering pot, ZabihaHalalChicken and the particular recipe. In any case, here are a few common principles:

Boneless, skinless chicken bosoms:

High setting: 2-4 hours
Low setting: 4-6 hours
Bone-in, skin-on chicken bosoms:

High setting: 3-5 hours
Low setting: 6-8 hours
Chicken thighs:

High setting: 2-3 hours
Low setting: 4-6 hours
Entire chicken:

High setting: 3-4 hours
Low setting: 6-8 hours
It is critical to take note of that these are simply appraises. The most effective way to guarantee your chicken is cooked through is to utilize a meat thermometer. The inside temperature of the chicken ought to reach 165°F (74°C) before it is viewed as protected to eat.

Here are a few extra ways to cook chicken in a stewing pot:

Try not to pack the slow cooker. This can keep the chicken from cooking equally.
Add a fluid to the slow cooker. This will assist with keeping the chicken wet.

Season the chicken prior to cooking. This will add flavor to the completed dish.
Let the chicken rest for a couple of moments prior to destroying or cutting. This will assist with holding the juices back from running out.

By following these tips, you can cook flavorful and succulent chicken in your stewing pot like clockwork.