The time it takes to cook chicken in a stewing pot relies upon a few elements, including the size and cut of the chicken, the temperature setting of the simmering pot, ZabihaHalalChicken and the particular recipe. In any case, here are a few common principles: Boneless, skinless chicken bosoms: High setting: 2-4 hoursLow setting: 4-6 hoursBone-in, skin-on chicken bosoms: High setting: 3-5...